Sustainability Solutions to Share with Linchpins # 68
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No matter how much I think about sustainable living, it’s hard to get past the plant based diet.
Bill Maher (the comedian) is quoted as saying that the vegetarian in a Hummer trumps the Prius Hybrid driving customer in the McDonald’s drive through for minimizing their carbon footprint, and he’s right!
Where’s the Linchpin opportunity?
Meat as an industrial food source consumes an enormous amount of energy that gets wasted and subsidized nearly every step of the process (planting, fertilizing, and harvesting industrial feeds…then the slaughter, inspection, and transportation debacle…followed by the necessary cooking process) while consuming more energy as the nutrients dwindle away. Even without the switch to a plant-based diet, improvements can be made by following the small-farm, grass-fed, grass-finished model with biodynamic principles in place. Who will lead this revolution?
Simple. Beautiful. Elegant. Farming. Sustainable!
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